At the ๐๐ต๐ฒ๐ฒ๐ป๐ถ ๐๐๐บ (๐ฆ๐๐ด๐ฎ๐ฟ ๐ฅ๐ฒ๐ฑ๐๐ฐ๐๐ถ๐ผ๐ป) ๐๐๐ฒ๐ป๐, organized by the ๐๐๐ฆ๐ง๐ ๐ ๐๐บ๐ฏ๐ฎ๐ถ ๐๐ต๐ฎ๐ฝ๐๐ฒ๐ฟ (๐๐๐๐ผ๐ฐ๐ถ๐ฎ๐๐ถ๐ผ๐ป ๐ผ๐ณ ๐๐ผ๐ผ๐ฑ ๐ฆ๐ฐ๐ถ๐ฒ๐ป๐๐ถ๐๐๐ ๐ฎ๐ป๐ฑ ๐ง๐ฒ๐ฐ๐ต๐ป๐ผ๐น๐ผ๐ด๐ถ๐๐๐ โ ๐๐ป๐ฑ๐ถ๐ฎ), the ๐ฅ๐๐๐ ๐๐ป๐ฑ๐ถ๐ฎ team showcased how food and beverage manufacturers can successfully reduce sugar while maintaining the taste and sensory experience consumers expect.
The event highlighted the importance of collaboration between industry, regulators, and academia in developing healthier products for the Indian market without compromising on quality or enjoyment.
From individual sweeteners to customized blended sweetener systems, REDA supports manufacturers in achieving the right balance of:
โข Sweetness
โข Taste profile
โข Texture
โข Overall product performance
Our sugar reduction solutions are designed for a wide range of applications, including beverages, bakery, dairy, chocolate, confectionery, and nutraceuticals.
๐๐ฟ๐ฒ ๐๐ผ๐ ๐ฎ ๐ณ๐ผ๐ผ๐ฑ ๐บ๐ฎ๐ป๐๐ณ๐ฎ๐ฐ๐๐๐ฟ๐ฒ๐ฟ ๐ถ๐ป ๐๐ป๐ฑ๐ถ๐ฎ? ๐ข๐๐ฟ ๐น๐ผ๐ฐ๐ฎ๐น ๐ฒ๐ ๐ฝ๐ฒ๐ฟ๐๐ ๐ฎ๐ฟ๐ฒ ๐ฟ๐ฒ๐ฎ๐ฑ๐ ๐๐ผ ๐๐๐ฝ๐ฝ๐ผ๐ฟ๐ ๐๐ผ๐๐ฟ ๐ป๐ฒ๐ ๐ ๐๐๐ด๐ฎ๐ฟ ๐ฟ๐ฒ๐ฑ๐๐ฐ๐๐ถ๐ผ๐ป ๐ฝ๐ฟ๐ผ๐ท๐ฒ๐ฐ๐.
๐ง ๐๐ฎ๐น๐ฒ๐.๐ถ๐ป๐ฑ๐ถ๐ฎ@๐ฟ๐ฒ๐ฑ๐ฎ๐ฐ๐ต๐ฒ๐บ.๐ฐ๐ผ๐บ
๐ ๐๐๐.๐ฟ๐ฒ๐ฑ๐ฎ๐ณ๐ผ๐ผ๐ฑ.๐ฐ๐ผ๐บ
๐ +๐ต๐ญ ๐ฎ๐ฎ ๐ฎ๐ฒ๐ด๐ฏ ๐ณ๐ฑ๐ด๐ฎ
๐ง๐ต๐ฟ๐ผ๐๐ด๐ต ๐ฅ๐๐๐’๐ ๐ฟ๐ฒ๐ด๐ถ๐ผ๐ป๐ฎ๐น ๐ป๐ฒ๐๐๐ผ๐ฟ๐ธ, ๐ณ๐ผ๐ผ๐ฑ ๐บ๐ฎ๐ป๐๐ณ๐ฎ๐ฐ๐๐๐ฟ๐ฒ๐ฟ๐ ๐ฎ๐ฐ๐ฟ๐ผ๐๐ ๐๐ต๐ฒ ๐ ๐ถ๐ฑ๐ฑ๐น๐ฒ ๐๐ฎ๐๐, ๐๐ณ๐ฟ๐ถ๐ฐ๐ฎ, ๐ฎ๐ป๐ฑ ๐๐๐ถ๐ฎ ๐ฐ๐ฎ๐ป ๐ฎ๐น๐๐ผ ๐ฎ๐ฐ๐ฐ๐ฒ๐๐ ๐ผ๐๐ฟ ๐๐๐ด๐ฎ๐ฟ ๐ฟ๐ฒ๐ฑ๐๐ฐ๐๐ถ๐ผ๐ป ๐๐ผ๐น๐๐๐ถ๐ผ๐ป๐ ๐ฎ๐ป๐ฑ ๐๐ฒ๐ฐ๐ต๐ป๐ถ๐ฐ๐ฎ๐น ๐ฒ๐ ๐ฝ๐ฒ๐ฟ๐๐ถ๐๐ฒ ๐ฏ๐ ๐ฐ๐ผ๐ป๐๐ฎ๐ฐ๐๐ถ๐ป๐ด ๐๐ต๐ฒ๐ถ๐ฟ ๐น๐ผ๐ฐ๐ฎ๐น ๐ฅ๐๐๐ ๐๐ฒ๐ฎ๐บ.
